Learning about cooking and nutrition, meal-planning, new recipes, and working on moving from processed to fresh wherever possible. Thankful to have what we need to survive, and grateful for the blessing of plenty beyond our needs. Welcome.
Friday, January 27, 2012
Taco Salad, Asparagus, Blackberries, HAM
I had some lettuce and taco meat leftover from our Community Group contributions, so I fixed that up, steamed some asparagus, rolled up some ham, rinsed some blackberries. Culinary genius.
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