Wednesday, January 18, 2012

Hamburger, Rainbow Chard, Cottage Cheese

This meal is easily a favorite - tasty, filling, and it's so easy to prepare.  I buy frozen Angus hamburger patties at Costco and they are pre-cooked, so I microwave them to thaw and heat a bit and then put them in the oven, or I put them directly on the George.  Love it.  The rainbow chard is sauteed in coconut oil with garlic and just a hint of ginger and it turned out great.  Tim had a bunch of pickles; I had just a few and the glob at the top of the plate is some avocado.  A little cottage cheese to finish it off!  

No comments:

Post a Comment