This meal is easily a favorite - tasty, filling, and it's so easy to prepare. I buy frozen Angus hamburger patties at Costco and they are pre-cooked, so I microwave them to thaw and heat a bit and then put them in the oven, or I put them directly on the George. Love it. The rainbow chard is sauteed in coconut oil with garlic and just a hint of ginger and it turned out great. Tim had a bunch of pickles; I had just a few and the glob at the top of the plate is some avocado. A little cottage cheese to finish it off!