Friday, January 27, 2012

Ginger Citrus Salmon, Apples, Asparagus

My Aunt Steph is here for a visit and we are having so much fun cooking together.  She has been so helpful in figuring out new and fun plans for the basic meat, vegetables, a little fruit that we've been eating lately.  I had a salmon filet that my grandparents had shared with me, so we thawed that out and put it in a ginger citrus marinade overnight.  The next day we cooked the salmon on the George, and sauteed some zucchini in the remaining juice, which was delicious.  We steamed some asparagus and apples to finish off the meal.  It was wonderful - easily a recipe to repeat.  

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