Dinner tonight was tri-tip steak, with sauteed spinach and grilled onions. Success! I picked up 4 oz steaks at Whole Foods and cooked up an onion to go with them. I sauteed spinach with a little grapeseed oil - something new that I was trying out in place of my olive oil standby. I thought it was great. Really mild and light - the spinach shone through with no problem. I put a steak rub on one side of the meat and pepper on the other side and cooked it on our George Foreman grill. It turned out to be a great dinner.
The carrots and chicken on the side are for Sophie. She got to have a little bit of everything from our dinner tonight, except for steak, which she can't chew with her three little teeth, and she also got the steamed carrots and grilled chicken from last night's dinner. Then she at an .entire. baby yogurt. Without stopping. Lot's of good food to help our girl grow!