Dinner wasn't just onions. We went to our first community group dinner and they pick a theme and then people sign up for ingredients. I brought onions - yellow, green, purple. Pretty and tasty!!
It looks like green were the most popular - which is actually kind of what I expected. They are nice and mild and sit beautifully on top of some chili and cheddar cheese.
I threw all of the leftover onions together in one big container so now I have pre-chopped onions for a few days. Handy. I use my glass containers for leftovers whenever they are pungent or I am likely to want to reheat directly in the container.
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