Learning about cooking and nutrition, meal-planning, new recipes, and working on moving from processed to fresh wherever possible. Thankful to have what we need to survive, and grateful for the blessing of plenty beyond our needs. Welcome.
Friday, October 28, 2011
Dinner is... Onions!
Dinner wasn't just onions. We went to our first community group dinner and they pick a theme and then people sign up for ingredients. I brought onions - yellow, green, purple. Pretty and tasty!!
It looks like green were the most popular - which is actually kind of what I expected. They are nice and mild and sit beautifully on top of some chili and cheddar cheese.
I threw all of the leftover onions together in one big container so now I have pre-chopped onions for a few days. Handy. I use my glass containers for leftovers whenever they are pungent or I am likely to want to reheat directly in the container.