Friday, October 28, 2011

Brussels Sprouts and Chicken (Leftovers!)

Tim was out last night for dinner so I was left to my own devices and I didn't feel like cooking for one.  Leftovers to the rescue.  Brussels sprouts and some quick grilled chicken.

The sprouts looked a little slimier than the first go-round, but they actually held their texture better than I expected.  My complaint was more about the flavor.  Spicy!  The dried red pepper flakes had soaked into the glaze and were active and fiery.  Too much.  I think I might try rinsing them if I try to eat them as leftovers again.  I drank my quota of water for the evening after the spicy sprout escapade.

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