Tim was out last night for dinner so I was left to my own devices and I didn't feel like cooking for one. Leftovers to the rescue. Brussels sprouts and some quick grilled chicken.
The sprouts looked a little slimier than the first go-round, but they actually held their texture better than I expected. My complaint was more about the flavor. Spicy! The dried red pepper flakes had soaked into the glaze and were active and fiery. Too much. I think I might try rinsing them if I try to eat them as leftovers again. I drank my quota of water for the evening after the spicy sprout escapade.