Tuesday, April 24, 2012

Slow-Cooker Chipotle Beef on Radish Slaw (again!)

I made this meal again and took some photos of prep and final result.  It's easily one of my favorites and it's pretty easy to make.  The original write-up has the link to the recipe and details on prep.  I used kale this time instead of bok choy.  I think this gets better every time I make it.

I love these vibrant radishes that I picked up at Whole Foods.  Purple radish, white radish.  Love it!

Slaw - a little extra lime juice this time, and it was delicious.

I tossed some red peppers in the slow-cooker.  They paled a bit in color, but they had great flavor.


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