I made this meal again and took some photos of prep and final result. It's easily one of my favorites and it's pretty easy to make. The original write-up has the link to the recipe and details on prep. I used kale this time instead of bok choy. I think this gets better every time I make it.
|I love these vibrant radishes that I picked up at Whole Foods. Purple radish, white radish. Love it!|
|Slaw - a little extra lime juice this time, and it was delicious.|
|I tossed some red peppers in the slow-cooker. They paled a bit in color, but they had great flavor.|