Guest photographer: Tim
This meal was delicious! I cooked it up on Monday. The original recipe is from Real Simple. I will definitely put it back in the queue for a month or two out. I have never cooked with canned chipotle peppers like this before and I wasn't paying attention and I bought them whole instead of chopped as directed. I mostly just used some of the sauce from the can and a little bit of one of the peppers - it had quite a bite to it, but I liked it.
I used bok choy for the slaw instead of cabbage (Tim isn't crazy about cabbage), and the flavor worked out well. The original recipe is meat and slaw in tortillas, but I served the meat over a bed of slaw instead. It was great.