This is one of my favorite stir fry recipes. I got it from sparkpeople.com and I love the bell peppers with ginger. I used a ginger paste from a tube instead of powdered ginger this time, and I thought it had a little more snap to it, which I loved. The only thing I missed this time was the leeks that I usually use - the pop of green color is nice. The yellow onion tasted good, but it wasn't as pretty as it usually is. Food should be pretty whenever possible.