Saturday, November 5, 2011

Ginger-Apple Pork StirFry

This is one of my favorite stir fry recipes.  I got it from and I love the bell peppers with ginger.  I used a ginger paste from a tube instead of powdered ginger this time, and I thought it had a little more snap to it, which I loved.  The only thing I missed this time was the leeks that I usually use - the pop of green color is nice.  The yellow onion tasted good, but it wasn't as pretty as it usually is.  Food should be pretty whenever possible.

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