Check this out!! Tostones - plantains fried in coconut oil and dusted in Adobo seasoning (recipe from paleoeffect.com) topped with lettuce, shredded chicken (also from Paleo Effect), then guacamole (Whole Foods - delicious) and an over-medium egg. The whole recipe was from Paleo Effect - Paleo Chilaquiles).
I used plantains that were a little riper than recommended, but I thought they tasted great. The sweetness of the plantains pairs well with the Adobo seasoning, and the spicy chicken in enchilada sauce is perfect. I love eggs and I love Mexican food. I thought this meal was great! I made this along with my Aunt Steph (the long-distance cooking project) and even when I have to delay for a day or things don't turn out perfectly, it's wonderful to be cooking together.
We actually had this a couple of weeks ago and I think it's time to put it on the meal plan again soon.