Dinner last night was an Angus beef hamburger patty and a grilled chicken chorizo sausage from Whole Foods. I steamed some asparagus to go with it and sauteed a mushroom stuffed with a pork fennel sausage (also from WF). I added a few slices of Darling Clementine to give it all a sweet finish. Such a tasty meal! A couple of sisters were over for dinner and it received thumbs up from everyone.