I made lettuce wraps for dinner earlier in the week and they were a big hit. I used
this recipe from Everyday Paleo and I loved how they turned out. I used romaine leaves instead of iceberg for a little more flavor.
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delicious chicken, zucchini, cabbage, red pepper, green onion filling |
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chicken filling wrapped in lettuce |
I made a sauce to go with it, made from almond butter - flavored a lot like a Thai peanut sauce. I used
this recipe - and subbed coconut crystals in for coconut aminos. It was such a great sauce! Tim has the leftovers at work with him, or I would be munching a spoonful right now.
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