Thursday, February 16, 2012

Chicken Lettuce Wraps

I made lettuce wraps for dinner earlier in the week and they were a big hit.  I used this recipe from Everyday Paleo and I loved how they turned out.  I used romaine leaves instead of iceberg for a little more flavor.  

delicious chicken, zucchini, cabbage, red pepper, green onion filling

chicken filling wrapped in lettuce
I made a sauce to go with it, made from almond butter - flavored a lot like a Thai peanut sauce.  I used this recipe - and subbed coconut crystals in for coconut aminos.  It was such a great sauce!  Tim has the leftovers at work with him, or I would be munching a spoonful right now. 

No comments:

Post a Comment