Wednesday, May 22, 2013

Meals: 21-23 May

I've only planned this week through Thursday since we start our CSA pickup that day (two weeks early!!).  My thought is that I'll look at our CSA box and plan Friday through the following Thursday so that I can be sure to incorporate all of our fresh-from-the-farm produce.  The farm is doing home deliveries today and they posted some pictures - beautiful, lush produce in beautiful, hand-crafted cedar crates.  I noticed kale, turnips, strawberries, salad mix; I'm so excited!

Sun-dried Tomato and Pork with Balsamic Reduction Sauce from I Dream of Protein - I already made the macadamia pesto to go with it and it's delicious.  Sophie and I had it on eggs for lunch.  I think I'll serve it on a bed of lettuce and maybe saute some zuchinni rounds to go with it.

3lbs ground beef taco meat, 2 bags romaine lettuce - Community Group night.  Taco bar!

spring mix with chicken sausage links - easy to have on the table quickly while I revel in our fresh farm bounty!

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